As my Grandma used to say, baked apples
need to be shiny. And these are!
Core 6 apples and peel about 1/3 down. Fill openings with raisins.
1 Cup brown sugar, 1 Cup water, 2 Tablespoons butter, 1/2 Teaspoon of both cinnamon and nutmeg.
Bring mixture to boil. Poor over apples and
bake for 1 hour. Baste occasionally. Continue
basting when finished baking.
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Saturday, October 3, 2015
First Baked Apples of the Year
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